Asian kitchen knives

Slice with precision using the Global 7'' Hollow Ground Vegetable Knife. Expertly crafted for effortless chopping and dicing of veggies

The Global GS-3 is a high-quality cook's knife with a 13 cm blade that provides precision and control for various cutting tasks in the kitchen.

Sharp 18 cm Global G‑5 vegetable chopper features a durable CROMOVA 18 stainless steel blade with a sturdy handle, ideal for slicing, dicing and chopping produce quickly and cleanly.

The Global G-4 18cm Blade Oriental Cook's Knife is a high-quality, Japanese-style knife designed for precision cutting and chopping of vegetables, fruits, and other ingredients in the kitchen.

Blade length: 18cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle

Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.