Kitchen utensils

Stainless steel ravioli maker with a 8 cm round cavity for perfect pasta shapes. Easy to use and clean, it’s ideal for homemade fillings and quick, uniform results.
A versatile boning knife featuring a 12 cm curved fluted blade for precise meat trimming, or its rigid counterpart for firm cuts. The Fibrox handle offers ergonomic grip and easy cleaning.
A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.

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