Kitchen Knives
Suggestions for Kitchen Knives
Cleaver MAC knife Mezzaluna Whetstone Deba bocho Honing rod Blade guard Bread knife Gyuto knife Knife block Petty knife Steak knife Sushi knife Boning knife Chef's knife Fillet knife Global knife Knife sheath Nakiri knife Paring knife Carving knife Ceramic knife Santoku knife Utility knife Chopping knife Damascus knife Honesuki knife Sujihiki knife Yanagiba knife Kiritsuke knife Tojiro DP knife Kai chef's knife Sharpening steel Misono UX10 knife Carbon steel knife Offset chef's knife Magnetic knife strip Wusthof chef's knife Stainless steel knife Knife sharpening stone
Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.
A sharp 25 cm Victorinox carving knife with a lightweight Fibrox handle in green offers excellent balance and a comfortable grip for precise slicing of meats and poultry.
The Victorinox Swibo Professional Chef's Knife features a 21 cm straight blade crafted from high-quality stainless steel, ensuring exceptional sharpness and durability. Its ergonomic orange handle provides a comfortable, non-slip grip, making it ideal for precision cutting and slicing in any kitchen environment.
Sharp, lightweight Victorinox slicing knives with ergonomic yellow or silver/orange handles and precision steel blades—ideal for cleanly cutting meat, cheese, or bread up to 30–30.5 cm in length.
Versatile 11 cm red folding knife with a wavy or serrated blade for tomatoes and vegetables. Features a sharp stainless‑steel edge, robust plastic handle, lightweight design ideal for camping, picnics, or kitchen use.
Discover the precision and quality of Victorinox's Swiss Classic paring knife set. Featuring extra-sharp blades and a robust black handle, these 10 cm knives are perfect for precise cutting tasks in your kitchen.
Colourful set of 6 sharp, stainless steel knives for slicing tomatoes and general kitchen use.
A 31‑cm Victorinox carving knife with a rosewood handle delivers balanced weight and precision for wood, meat, or vegetable work; its extra sharp stainless steel blade cuts cleanly, showcasing Swiss craftsmanship.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
Explore precision in your kitchen with the Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife, featuring a flexible 15cm blade for expertly separating meat and bones with ease.
Experience precision with the Victorinox Swiss Classic Cheese and Sausage Knife, featuring a durable black serrated edge designed for effortlessly slicing cheese and sausages.
Victorinox 15 cm curved boning knife features a narrow, rust-resistant blade and ergonomic curved safety grip for precise deboning; the lightweight Fibrox handle delivers secure, non-slip control in wet or dry conditions.
Versatile, lightweight chef’s carving knife featuring a durable stainless‑steel blade and ergonomic Fibrox handle for comfortable, precise slicing in any culinary setting.
A 30 cm Victorinox Fibrox salmon knife features a flexible fluted edge that glides through fillets with precision, while the ergonomic black handle offers secure grip. Stainless‑steel blade resists corrosion and stays sharp for effortless slicing.
Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.
Experience precision with the Victorinox Fibrox Boning Knife, featuring a curved 12cm blade and ergonomic safety grip for effortless handling. Perfect for professional and home kitchens alike, ensuring clean cuts with minimal effort.
Crafted by Victorinox, this versatile 12cm Fibrox Boning Knife features a wide, stiff high carbon stainless steel blade for precise cutting. Its ergonomic design ensures comfort during use, making it perfect for deboning meat with ease.
A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.
Enhance your kitchen with the Victorinox Swiss Classic Pink Tomato & Utility Knife Twin Pack. Featuring a serrated tomato knife and utility blade, both measuring 11 cm, this dual set adds style and functionality to your culinary toolkit.
Victorinox Fibrox chef's knife with 19 cm blade and black handle, perfect for carving and cooking in the kitchen.