Kitchen Knives
Suggestions for Kitchen Knives
Cleaver MAC knife Mezzaluna Whetstone Deba bocho Honing rod Blade guard Bread knife Gyuto knife Knife block Petty knife Steak knife Sushi knife Boning knife Chef's knife Fillet knife Global knife Knife sheath Nakiri knife Paring knife Carving knife Ceramic knife Santoku knife Utility knife Chopping knife Damascus knife Honesuki knife Sujihiki knife Yanagiba knife Kiritsuke knife Tojiro DP knife Kai chef's knife Sharpening steel Misono UX10 knife Carbon steel knife Offset chef's knife Magnetic knife strip Wusthof chef's knife Stainless steel knife Knife sharpening stone
Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.
A sharp 25 cm Victorinox carving knife with a lightweight Fibrox handle in green offers excellent balance and a comfortable grip for precise slicing of meats and poultry.
The Victorinox Swibo Professional Chef's Knife features a 21 cm straight blade crafted from high-quality stainless steel, ensuring exceptional sharpness and durability. Its ergonomic orange handle provides a comfortable, non-slip grip, making it ideal for precision cutting and slicing in any kitchen environment.
Sharp, lightweight Victorinox slicing knives with ergonomic yellow or silver/orange handles and precision steel blades—ideal for cleanly cutting meat, cheese, or bread up to 30–30.5 cm in length.
Versatile 11 cm red folding knife with a wavy or serrated blade for tomatoes and vegetables. Features a sharp stainless‑steel edge, robust plastic handle, lightweight design ideal for camping, picnics, or kitchen use.
Colourful set of 6 sharp, stainless steel knives for slicing tomatoes and general kitchen use.
A 31‑cm Victorinox carving knife with a rosewood handle delivers balanced weight and precision for wood, meat, or vegetable work; its extra sharp stainless steel blade cuts cleanly, showcasing Swiss craftsmanship.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
Explore precision in your kitchen with the Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife, featuring a flexible 15cm blade for expertly separating meat and bones with ease.
Experience precision with the Victorinox Swiss Classic Cheese and Sausage Knife, featuring a durable black serrated edge designed for effortlessly slicing cheese and sausages.
Victorinox 15 cm curved boning knife features a narrow, rust-resistant blade and ergonomic curved safety grip for precise deboning; the lightweight Fibrox handle delivers secure, non-slip control in wet or dry conditions.
Versatile, lightweight chef’s carving knife featuring a durable stainless‑steel blade and ergonomic Fibrox handle for comfortable, precise slicing in any culinary setting.
