Kitchen Knives (Material Plastic)
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Cleaver MAC knife Mezzaluna Whetstone Deba bocho Honing rod Blade guard Bread knife Gyuto knife Knife block Petty knife Steak knife Sushi knife Boning knife Chef's knife Fillet knife Global knife Knife sheath Nakiri knife Paring knife Carving knife Ceramic knife Santoku knife Utility knife Chopping knife Damascus knife Honesuki knife Sujihiki knife Yanagiba knife Kiritsuke knife Tojiro DP knife Kai chef's knife Sharpening steel Misono UX10 knife Carbon steel knife Offset chef's knife Magnetic knife strip Wusthof chef's knife Stainless steel knife Knife sharpening stone
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
Versatile, lightweight chef’s carving knife featuring a durable stainless‑steel blade and ergonomic Fibrox handle for comfortable, precise slicing in any culinary setting.
A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.
Victorinox Fibrox chef's knife with 19 cm blade and black handle, perfect for carving and cooking in the kitchen.
Discover the Victorinox Swiss Classic 2-piece Black Serrated Tomato/Utility Knife Set. Perfectly designed with a wavy edge for easy slicing of tomatoes and other foods.
Discover the precision of the Global GSF-15 Peeling Knife with an 8cm stainless steel spearpoint blade, perfect for effortless peeling and slicing in your kitchen. Ideal for chefs seeking reliable performance.
A sleek red Victorinox Swiss Classic knife set offers a sharp Santoku blade, a versatile paring knife, a handy peeler and precision scissors, all forged in durable stainless steel for clean cuts and effortless prep.
A sharp 12 cm Victorinox steak knife with a wide serrated edge for effortless slicing of meats and pizza. The black handle offers ergonomic grip, while the robust steel blade ensures precise cuts every time.
Experience precision cutting with the Victorinox Swiss Classic Serrated Tomato and Vegetable Knife, featuring a 6.78-inch blade designed for effortless slicing of tomatoes and soft produce.
The Victorinox Classic Round Tip Serrated Steak & Tomato Knife features a blue handle and serrated edge for efficient cutting of steaks and tomatoes.
Discover the precision of the Victorinox Swiss Classic Green Vegetable Paring Knife. This 10cm knife features a pointed blade, straight edge, and durable construction for effortless peeling, slicing, and dicing.
A sleek 11 cm Global GS1 paring knife with a thin, high‑carbon stainless blade that stays razor sharp, paired with a lightweight, ergonomic handle for precise peeling and fine slicing.
