Meat knives for the kitchen

Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.

Sharp, lightweight Victorinox slicing knives with ergonomic yellow or silver/orange handles and precision steel blades—ideal for cleanly cutting meat, cheese, or bread up to 30–30.5 cm in length.

A 30 cm Victorinox Fibrox salmon knife features a flexible fluted edge that glides through fillets with precision, while the ergonomic black handle offers secure grip. Stainless‑steel blade resists corrosion and stays sharp for effortless slicing.

Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.

Experience precision and comfort with the Victorinox Fibrox Carving Knife, featuring a 31 cm blade and ergonomic non-slip Fibrox handle. Perfect for chefs seeking reliable performance in the kitchen. Available at leading kitchenware retailers online.

PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives - ACUTE 15 deg