Asian kitchen knives

Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.

Sharp, lightweight Victorinox slicing knives with ergonomic yellow or silver/orange handles and precision steel blades—ideal for cleanly cutting meat, cheese, or bread up to 30–30.5 cm in length.

A sleek 12 cm tomato knife with a sharp, curved blade that cuts through skins and flesh effortlessly, leaving clean slices without crushing fruit. Its ergonomic handle offers a firm grip, while the lightweight design makes it ideal for quick prep in any kitchen.

Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.

Slice with precision using the Global 7'' Hollow Ground Vegetable Knife. Expertly crafted for effortless chopping and dicing of veggies

The Global GS-3 is a high-quality cook's knife with a 13 cm blade that provides precision and control for various cutting tasks in the kitchen.

Sharp 18 cm Global G‑5 vegetable chopper features a durable CROMOVA 18 stainless steel blade with a sturdy handle, ideal for slicing, dicing and chopping produce quickly and cleanly.

The Global G-4 18cm Blade Oriental Cook's Knife is a high-quality, Japanese-style knife designed for precision cutting and chopping of vegetables, fruits, and other ingredients in the kitchen.

Experience precision and comfort with the DICK Premier Plus Santoku Knife, featuring an 18 CM scallop-grooved blade for effortless cutting. Crafted with high-quality materials for durability and performance in your kitchen tasks.

Blade length: 18cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle