Kitchen Knives
Suggestions for Kitchen Knives
Cleaver MAC knife Mezzaluna Whetstone Deba bocho Honing rod Blade guard Bread knife Gyuto knife Knife block Petty knife Steak knife Sushi knife Boning knife Chef's knife Fillet knife Global knife Knife sheath Nakiri knife Paring knife Carving knife Ceramic knife Santoku knife Utility knife Chopping knife Damascus knife Honesuki knife Sujihiki knife Yanagiba knife Kiritsuke knife Tojiro DP knife Kai chef's knife Sharpening steel Misono UX10 knife Carbon steel knife Offset chef's knife Magnetic knife strip Wusthof chef's knife Stainless steel knife Knife sharpening stone
Discover the exquisite Victorinox 7.7243.3 Forged Chef's Knife Set, featuring a premium forged design with exceptional sharpness and a heavy, balanced feel. Perfect for culinary professionals seeking precision in every cut.
A sleek red Victorinox Swiss Classic knife set offers a sharp Santoku blade, a versatile paring knife, a handy peeler and precision scissors, all forged in durable stainless steel for clean cuts and effortless prep.
A sharp 12 cm Victorinox steak knife with a wide serrated edge for effortless slicing of meats and pizza. The black handle offers ergonomic grip, while the robust steel blade ensures precise cuts every time.
Experience precision cutting with the Victorinox Swiss Classic Serrated Tomato and Vegetable Knife, featuring a 6.78-inch blade designed for effortless slicing of tomatoes and soft produce.
The Victorinox Classic Round Tip Serrated Steak & Tomato Knife features a blue handle and serrated edge for efficient cutting of steaks and tomatoes.
Discover the precision of the Victorinox Swiss Classic Green Vegetable Paring Knife. This 10cm knife features a pointed blade, straight edge, and durable construction for effortless peeling, slicing, and dicing.
A precision‑cutting Japanese vegetable knife featuring a 14 cm flat blade with a hollow edge for smooth slicing, a fluted or spear handle, and premium stainless steel construction for durable performance.
A razor‑sharp 18 cm Santoku from Global, its thin, lightweight blade cuts with precision while the ergonomic handle offers a secure grip for effortless slicing and dicing in any kitchen.
The Global GF‑27 is a 16 cm forged paring knife featuring a steel guard that protects fingers during slicing. Its finely honed blade delivers clean cuts on meat and produce, while the ergonomic handle ensures steady control for precise trimming.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
The Gerber Controller 8‑inch fillet knife features a 9CR18MOV steel blade with salt‑resistant coating, delivering sharp precision and durability for marine cooking. Its cyan handle offers ergonomic grip.
Victorinox Fibrox Pro 6" Curved Narrow Boning Knife - Black, featuring a 15cm stainless steel curved blade and non-slip handle. Perfect for butchering meat and fish with precision and ease.
VICTORINOX 10CM/4″ Mixed Paring Knives - Pack of 2. High-quality, stainless steel blades for precise cutting. Ergonomic handles for comfortable grip. Dishwasher safe. Swiss Classic design.
High-carbon stainless steel chef's knife with ergonomic handle, ideal for chopping and slicing ingredients with precision and ease.
Experience precision with the Victorinox 10CM/4″ Paring Knife in vibrant red. Ideal for intricate fruit and vegetable prep, its classic design features a sharp pointed blade and ergonomic handle for comfortable use.
High-carbon stainless steel santoku knife with black handle, ideal for chopping, slicing and mincing ingredients, featuring a sharp and flexible blade.
Shop the versatile Victorinox 10cm/4" Serrated Paring Knife in black. Perfect for slicing veggies with precision. Durable, sharp & ergonomic. Get yours now!
Shop the Victorinox Swiss Classic 8cm Serrated Paring Knives, perfect for precise cuts on veggies & fruits. Durable twin pack with ergonomic handles