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A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
A versatile 26 cm black cast‑iron cocotte with a removable steamer insert lets you simmer sauces and steam vegetables in one pot, retaining heat for even cooking and easy cleanup.
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
Tight fitting flat lid features self-basting spikes for continuous Even distribution of juices throughout cooking so food is moist and flavorful Interior black matte enamel finish produces a natural non stick surface that is more resistant