Kitchen utensils

Sturdy stainless‑steel V‑blade turns carrots, zucchini and potatoes into even slices, while the dual julienne plates offer crisp sticks at 4 mm or 10 mm, ideal for salads, gratins or elegant garnishes.
A sleek 38‑cm stainless steel cheese cutter with dual ergonomic handles, designed for smooth slicing of hard and soft cheeses alike; its sharp blade delivers clean cuts while the sturdy construction ensures durability.

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