Kitchen utensils
Suggestions for Kitchen utensils
Ladle Sieve Tongs Whisk Grater Juicer Masher Peeler Zester Skimmer Spatula Colander Corkscrew Can opener Dough hook Pasta fork Apple corer Bread knife Rice paddle Rolling pin Solid spoon Boning knife Chef's knife Citrus press Garlic press Paring knife Pasta cutter Pasta roller Pasta server Pastry brush Pastry wheel Wooden spoon Bench scraper Bottle opener Cutting board Dough blender Dough scraper Egg separator Measuring cup Potato masher
The Wüsthof Gourmet 20 cm chef’s knife delivers a finely honed stainless steel edge that cuts through produce, meat, and bone with minimal effort, while its lightweight, balanced design ensures precise control for every culinary task.
Versatile Victorinox 7‑piece set with a 21.5 cm chef’s knife, paring, bread, utility, carving and two serrated blades, all neatly stored in a compact case for effortless organization.
A sleek 8 cm stainless‑steel blade offers precise cuts, while the ergonomic handle keeps your grip steady. The built‑in electric motor slices kebab and grilled meats effortlessly, delivering consistent performance every time.
Stainless steel food mill, 24 cm in diameter, features three interchangeable discs that let you create anything from silky purees to hearty mashes. Its robust build is dishwasher‑safe, making it ideal for quick, clean preparation of soups and sauces.
A 31‑cm Victorinox carving knife with a rosewood handle delivers balanced weight and precision for wood, meat, or vegetable work; its extra sharp stainless steel blade cuts cleanly, showcasing Swiss craftsmanship.
Color‑coded green serving tongs, 300 mm long, feature a sturdy stainless steel construction with ergonomic handles for easy food handling and hygiene in professional kitchens.
Color-coded, ergonomic chef knives in a durable stainless steel set, featuring a protective wallet for safe storage and easy transport—ideal for both home cooks and professionals.
The Hygiplas chef knife sports a vivid yellow handle and a 21.8 cm high‑grade stainless steel blade, delivering precise cuts, balanced heft, and lasting durability for both professional kitchens and everyday cooking.
The Hygiplas Professional Black Bread Knife features a 200 mm precision‑edge blade that effortlessly slices crusty loaves, its ergonomic handle offers balanced grip, and the knife’s sleek black finish adds a modern touch to any kitchen.
Elevate prep with Hygiplas 7-piece set featuring a sharp 10.4-inch chef knife, versatile slicer, paring and utility blades, all housed in a sleek roll bag for easy storage.
A lightweight 200 mm fine mesh strainer crafted from durable stainless steel, featuring a smooth white finish and no hooks or reinforcements for easy handling and quick draining of sauces or soups.
Sharp, lightweight 21 cm slicing knife with a slender stainless‑steel blade that resists rust and maintains edge precision; its ergonomic handle offers secure grip for effortless food preparation.
The 18 cm Red Spirit flexible fillet knife from F.Dick boasts an ergonomic handle and a razor‑sharp X55CrMo14 steel blade that bends smoothly for precise, effortless fish filleting.
Sharp 11‑cm serrated utility knife featuring an ergonomic grip and high‑grade steel blade that stays true to its edge, perfect for slicing rope, canvas, and packaging in both field and workshop settings.
A versatile 11‑cm kitchen knife featuring an X55CrMo14 steel blade hardened to 56° HRC, delivering sharpness and durability; its ergonomic handle offers precise control for slicing, dicing, and everyday cooking tasks.
A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.
A sleek 26‑centimeter pastry knife with a sharp serrated edge crafted from high‑strength X55CrMo14 steel, offering precise slicing of cakes and pastries while maintaining durability and a comfortable grip in silver‑black finish.
The Dick Pro‑Dynamic HACCP chef knife in green features a 26 cm X55CrMo14 steel blade with 56 HRC hardness, delivering precise cuts and lasting sharpness for professional kitchens.
A sharp green chef knife featuring a 21‑centimeter X55CrMo14 steel blade hardened to 56° HRC, an ergonomically designed handle, and HACCP certification for professional kitchen use.
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