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(9781607748014 / 1607748014) - Dimensions: 186 x 234 x 22mm | 708g - Format: Hardback | 172 pages - Publication date: 02 Oct 2015 - TEN SPEED PRESS - Berkeley, United States - Random House USA Inc - ISBN: 9781607748014 | Recipes for baking
(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://www.comparor.com/img/944/a0d7e078ea8ed947d4307944.jpg)
Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast