Baking (Publisher 1 Ten Speed Press)
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Publisher 1 Ten Speed Press
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Whisk Spatula Cake pan Cookbook Loaf pan Tart pan Bundt pan Hand mixer Piping bag Piping tip Bread knife Cupcake pan Dough whisk Mixing bowl Pizza stone Rolling pin Stand mixer Bakeware set Cookie sheet Cooling rack Pastry brush Pastry wheel Pie cookbook Bench scraper Cake cookbook Cupcake liner Dough scraper Kitchen knife Measuring cup Tart cookbook Bread cookbook Springform pan Baking cookbook Measuring spoon Muffin cookbook Pastry cookbook Brioche cookbook Dessert cookbook Oven thermometer Silicone spatula
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://www.comparor.com/img/944/a0d7e078ea8ed947d4307944.jpg)
Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
(9781524758981) - Dimensions: 203 x 254mm | 566.99g - First edition - Ten Speed Press - cm - New York, United States - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 288 pages - Publication date: 04 Sep 2018 | York Times
(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320