Baking (Width 210 mm)
Active Filters
Width 210 mm
Suggestions for Baking (Width 210 mm)
Whisk Spatula Cake pan Cookbook Loaf pan Tart pan Bundt pan Hand mixer Piping bag Piping tip Bread knife Cupcake pan Dough whisk Mixing bowl Pizza stone Rolling pin Stand mixer Bakeware set Cookie sheet Cooling rack Pastry brush Pastry wheel Pie cookbook Bench scraper Cake cookbook Cupcake liner Dough scraper Kitchen knife Measuring cup Tart cookbook Bread cookbook Springform pan Baking cookbook Measuring spoon Muffin cookbook Pastry cookbook Brioche cookbook Dessert cookbook Oven thermometer Silicone spatula
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
(9781423650348) - First Edition - Gibbs Smith - Height: 191 mm - Spine width: 14 mm - Width: 210 mm - ISBN: 9781423650348 - Number of pages: 71 - Languages: English - Publication date: 11 Sep 2018 - Weight: 392 g