Bread (Publisher 1 Ten Speed Press)
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Publisher 1 Ten Speed Press
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Lame Banneton Loaf pan Bread bag Bread box Rye flour Dutch oven Bread flour Bread knife Dough whisk Fresh yeast Pizza stone Rolling pin Baking stone Cooling rack Dough scraper Instant yeast Kitchen scale Measuring cup Bread improver Measuring spoon Proofing basket Active dry yeast Oven thermometer All-purpose flour Sourdough starter Whole wheat flour Silicone baking mat
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://www.comparor.com/img/944/a0d7e078ea8ed947d4307944.jpg)
Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320