The Nordic Baking Book
Phaidon Press (9780714876849) | Nordic Cookbook, Nordic Baking Book, Acclaimed chef, Nordic region, Recipes by acclaimed, Nordic home Baking, Nordic Baking
From (1 Deals)186.78 USD
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Bread (Weight 232 g)
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(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker
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