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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781612129136) - Height: 229 mm - Spine width: 15 mm - Width: 206 mm - Storey Publishing - Storey Publishing, LLC - ISBN: 9781612129136 - Number of pages: 289 - Languages: English - Publication date: 13 Nov 2018
Fair Winds Press (9781592338191 / 28059931) - Height: 192 mm - Spine width: 15 mm - Width: 214 mm - Fair Winds - Fair Winds Press - ISBN: 9781592338191 - Number of pages: 176 - Languages: English - Weight: 502 g
(9781259836336) - Edition: 2nd edition - Publication date: 16 Mar 2017 - Height: 189 mm - Spine width: 15 mm - Width: 233 mm - McGraw-Hill - McGraw-Hill Education - ISBN: 9781259836336 - Languages: English | Italian language


