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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781452179612 / 1452179611) - Dimensions: 229 x 190 mm - Format: Hardback | 192 pages - Publication date: 23 Oct 2018 - Height: 197 mm - Spine width: 20 mm - Width: 236 mm - Chronicle Books - San Francisco, United States
(9780451495884) - First edition - Clarkson Potter/Publishers - Height: 198 mm - Spine width: 20 mm - Width: 262 mm - ISBN: 9780451495884 - Number of pages: 271 - Languages: English - Weight: 1078 g
(9780374272340) - Height: 138 mm - Spine width: 20 mm - Width: 196 mm - Farrar, Straus and Giroux - ISBN: 9780374272340 - Languages: English - Publication date: 13 Oct 2016 - Weight: 236 g