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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781419726552) - Author: 1983 - ISBN: 9781419726552 - Number of pages: 221 - Wharton, Rachel - Abrams - New York, United States - Abrams Books - Dimensions: 203 x 254 x 20.32mm | 975.22g - Format: Hardback | 224 pages
(9780399579615) - Height: 199 mm - Spine width: 22 mm - Width: 248 mm - Lorena Jones Books - ISBN: 9780399579615 - Number of pages: 264 - Languages: English - Publication date: 15 Jun 2018 - Weight: 990 g
(9780847862207) - Height: 507 mm - Spine width: 22 mm - Width: 417 mm - Rizzoli - ISBN: 9780847862207 - Number of pages: 192 - Languages: English - Weight: 1010 g
Penguin Books Ltd (9780141031934 / 9015015) - Jonathan Safran Foer - Penguin Books - Penguin Books Ltd - Dimensions: 198x129 - Height: 196 mm - Spine width: 22 mm - Width: 129 mm - ISBN: 9780141031934 | Eating Animals
(9781509820252 / 9781509820252) - Dimensions: 255x201 - Main Market Ed. - Bluebird - London, United Kingdom - Macmillan - Format: Hardback | 240 pages - Publication date: 01 Jun 2017 - Height: 252 mm | Book for recipes