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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781496213938) - Hasia R. Diner - University of Nebraska Press - UNP - Nebraska - Height: 152 mm - Spine width: 23 mm - Width: 227 mm - ISBN: 9781496213938 - Number of pages: 354 - Languages: English | History of the Jewish
(9781603587037) - Height: 154 mm - Spine width: 23 mm - Width: 228 mm - Chelsea Green Publishing - ISBN: 9781603587037 - Languages: English - Weight: 496 g
Simon & Schuster (9781476743493 / illustrations) - Height: 254 mm - Spine width: 23 mm - Width: 187 mm - Simon & Schuster - Simon & Schuster - ISBN: 9781476743493 - Number of pages: 336 - Languages: English