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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
(9781682681367) - Height: 184 mm - Spine width: 28 mm - Width: 235 mm - The Countryman Press - Countryman Press - ISBN: 9781682681367 - Number of pages: 303 - Languages: English - Weight: 832 g | Rural weekend
(9780847863761) - Height: 211 mm - Spine width: 28 mm - Width: 263 mm - Rizzoli - ISBN: 9780847863761 - Number of pages: 240 - Languages: English - Publication date: 12 Mar 2019 - Weight: 1260 g | Italian Table
(9781903018200) - Height: 244 mm - Spine width: 28 mm - Width: 175 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018200 - Number of pages: 375 - Languages: English - Weight: 714 g