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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English
(9781616207397) - Dimensions: 140 x 210 x 27.94mm | 385.55g - Reprint - Algonquin Books - New York, United States - Algonquin Books (division of Workman) - Format: 368 pages - Height: 143 mm - Spine width: 29 mm | Story to tell
Phaidon Press Ltd (9780714871301 / 43893051) - Dimensions: 189x246 - Format: 272 pages - Height: 253 mm - Spine width: 29 mm - Width: 199 mm - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd | Middle Eastern Vegetarian Cookbook