Reference & Gastronomy (Total number of pages 223)
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Total number of pages 223
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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9780500518939) - Country of publication: UNITED KINGDOM - Dimensions: (H) 253mm, (W) 178mm, (D) 25mm - Height: 185 mm - Spine width: 24 mm - Width: 254 mm - Thames and Hudson - Thames and Hudson Ltd
(9781635652031) - First edition - Rodale - Height: 232mm - Spine width: 21mm - Width: 191mm - ISBN: 9781635652031 - Number of pages: 223 - Languages: English - Publication date: 03 Aug 2018 - Weight: 636g