Reference & Gastronomy (Total number of pages 400)
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Total number of pages 400
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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9780544018464 / 23148435) - Goldwyn, Meathead - Rux Martin - May 2016 - Houghton Mifflin Harcourt - Height: 211mm - Spine width: 28mm - Width: 262mm - ISBN: 9780544018464 - Number of pages: 400 - Languages: English
University of California Press (9780520294004) - Height: 164 mm - Spine width: 31 mm - Width: 236 mm - University of California Press - ISBN: 9780520294004 - Number of pages: 400 - Languages: English
(9781408890677) - Shamil Thakrar - Hardback - Colour photography throughout and fold-out map - Bloomsbury Publishing PLC - London, United Kingdom - Dimensions: 265 x 180 mm - Edition: 1st - Publication date: 31 Dec 2019
(9781845336899 / 9781845336899) - Jancis Robinson - Mitchell Beazley - London, United Kingdom - Octopus - Dimensions: 301 x 241 x 36 mm - Edition: 7th edition - Edition statement: 7th ed. - Format: 400 pages | Atlas of Wine