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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
Simon & Schuster (9781476743493 / illustrations) - Height: 254 mm - Spine width: 23 mm - Width: 187 mm - Simon & Schuster - Simon & Schuster - ISBN: 9781476743493 - Number of pages: 336 - Languages: English
(9780525575375) - Height: 210 mm - Spine width: 24 mm - Width: 133 mm - Three Rivers Press - Crown/Archetype - ISBN: 9780525575375 - Number of pages: 256 - Languages: English - Publication date: 08 May 2018
(9780990785323) - Height: 178 mm - Spine width: 3 mm - Width: 112 mm - Short Stack Editions - Dovetail - ISBN: 9780990785323 - Number of pages: 48 - Languages: English - Publication date: 01 Jan 2015