Kitchenware

A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
A versatile 26 cm black cast‑iron cocotte with a removable steamer insert lets you simmer sauces and steam vegetables in one pot, retaining heat for even cooking and easy cleanup.
A clear oval glass casserole with a snug lid, measuring 33 × 20 cm and holding up to 4 L of food. Ideal for oven or stovetop use, it lets you bake, simmer, or steam dishes while keeping heat and moisture contained.
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
Carbon steel wok with natural non-stick patina and beech handle, suitable for induction hobs and metal tools.
For frying and cooking on Bosch induction hobs - Developed for Bosch induction hobs - 3-piece pot set: pot diameter 14 / 16 cm, pot diameter 18 / 20 cm, pan diameter 22 / 26

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