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Red Truck Bakery Cookbook

Red Truck Bakery Cookbook

(9780804189613) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 196mm - Spine width: 22mm - Width: 248mm - ISBN: 9780804189613 - Number of pages: 223 - Languages: English
Lateral Cooking: One Dish Leads to Another

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Roost Books (9781611802382 / Four-colour photos throughout) - Dimensions: 259 x 209 x 26 mm - Format: Hardback | 320 pages - Publication date: 03 Nov 2015 - Height: 212mm - Spine width: 29mm - Width: 263mm | Baked goods
Great British Bake Off: Christmas

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary
Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Tartine Bread

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker
Sweet Bean Paste: Durian Sukegawa

Sweet Bean Paste: Durian Sukegawa

Oneworld Publications (9781786071958) | Sweet Bean Paste
Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish
In the Hands of a Baker

In the Hands of a Baker

Wiley (9780470587850)
Professional Bread Baking

Professional Bread Baking

John Wiley & Sons Inc (9781118435878)
On Baking

On Baking

Pearson (9780133886757 / illustrations)
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
Artisan Cake Company's Visual Guide to Cake Decorating

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)
The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
Great British Bake Off: Big Book of Baking

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)
Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English
Bouchon Bakery

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing
Paul Hollywood's Bread

Paul Hollywood's Bread

Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series
Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
Advanced Bread and Pastry

Advanced Bread and Pastry

(9781418011697 / 9781418011697) - Height: 198 mm - Spine width: 20 mm - Width: 224 mm - Delmar - Cengage Learning - ISBN: 9781418011697 - Number of pages: 1043 - Languages: English - Weight: 3150 g
Martha Stewart's Cakes

Martha Stewart's Cakes

Random House (9780307954343 / RA-95434)
Tartine Book No. 3

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book

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