Gastronomy (Publisher 1 Abrams)
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Cookbook First edition Tasting guide Deluxe edition Reference book Digital edition Pastry handbook Revised edition Gastronomy atlas Charcuterie guide Culinary glossary Food history book Hardcover edition Kitchen companion Paperback edition Culinary monograph Fermentation manual Gastronomy treatise Recipe encyclopedia Manual of gastronomy Culinary encyclopedia Fermentation handbook Food science textbook Gastronomy dictionary Beverage pairing guide Culinary arts textbook Food production manual Glossary of gastronomy Kitchen chemistry text Menu engineering guide Ancient gastronomy text Flavor science handbook Food culture compendium Gastronomy bibliography Regional cuisines atlas Culinary geography atlas Haute cuisine compendium Kitchen reference manual Nutrition reference book Culinary terms dictionary
(9781419726552) - Author: 1983 - ISBN: 9781419726552 - Number of pages: 221 - Wharton, Rachel - Abrams - New York, United States - Abrams Books - Dimensions: 203 x 254 x 20.32mm | 975.22g - Format: Hardback | 224 pages
(9781419732386 / 33066939) - Height: 219 mm - Spine width: 32 mm - Width: 266 mm - Abrams - Abrams Books - ISBN: 9781419732386 - Number of pages: 304 - Languages: English - Publication date: 16 Oct - Weight: 1608 g