Reference & Gastronomy Phaidon

(9780714869209 / 9780714869209) - Dimensions: 180x270 - Format: 432 pages - ISBN: 9780714869209 - Languages: English - London, United Kingdom - Phaidon Press Ltd
(9780982761014) - Dimensions: 353x282 - ISBN: 9780982761014 - Number of pages: 456 - The Cooking Lab - Weight: 4680 g | Pressure Cooker, Modernist Cuisine, Modernist techniques, Recipes and reference, Cook fish & Macaroni and cheese
(9780714873800 / 46881122) - Format: 704 pages - Height: 195 mm - Spine width: 48 mm - Width: 277 mm - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - ISBN: 9780714873800 - Number of pages: 704
(9780714878621 / 34595688) - Gabrielle Langholtz | Plus three territories
(9780714876450 / 49675177) - Dimensions: 205 x 270 x 27mm | 1,156.66g - Format: Hardback | 240 pages - Publication date: 01 Nov 2018 - Height: 250mm - Spine width: 27mm - Width: 279mm - Phaidon Press Limited | Hong Kong
(9780714867502 / 9780714867502)
(9780714877259 / 33165293)
(9780714875361 / 48293323) - Dimensions: 190 x 255 x 28mm | 725.75g - Format: Paperback | 424 pages - Publication date: 15 Nov 2017 - Height: 202mm - Spine width: 36mm - Width: 262mm - Phaidon Press Limited

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