Reference & Gastronomy (Width 141 mm)
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Width 141 mm
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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
Large Print Press (9781594132056 / 9781594132056) - Dimensions: 141 x 215 x 37mm | 812g - Large type / large print - Large type / large print edition - Large Print Press - Format: 709 pages - Height: 215 mm
(9781903018637) - Height: 216 mm - Spine width: 14 mm - Width: 141 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018637 - Number of pages: 152 - Languages: English - Publication date: 04 Oct 2010