Reference & Gastronomy (Width 210 mm)
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Width 210 mm
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Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9781616207397) - Dimensions: 140 x 210 x 27.94mm | 385.55g - Reprint - Algonquin Books - New York, United States - Algonquin Books (division of Workman) - Format: 368 pages - Height: 143 mm - Spine width: 29 mm | Story to tell
(9780762463589) - First edition - Running Press - Little, Brown - Height: 160 mm - Spine width: 21 mm - Width: 210 mm - ISBN: 9780762463589 - Number of pages: 240 - Languages: English - Weight: 604 g
IMM Lifestyle Books (9781504800365 / black & white illustrations, colour illu) - Height: 151 mm - Spine width: 9 mm - Width: 210 mm - IMM Lifestyle - ISBN: 9781504800365 - Number of pages: 128 - Languages: English | Smoking and Curing