Gastronomy
Suggestions for Gastronomy
Cookbook First edition Tasting guide Deluxe edition Reference book Digital edition Pastry handbook Revised edition Gastronomy atlas Charcuterie guide Culinary glossary Food history book Hardcover edition Kitchen companion Paperback edition Culinary monograph Fermentation manual Gastronomy treatise Recipe encyclopedia Manual of gastronomy Culinary encyclopedia Fermentation handbook Food science textbook Gastronomy dictionary Beverage pairing guide Culinary arts textbook Food production manual Glossary of gastronomy Kitchen chemistry text Menu engineering guide Ancient gastronomy text Flavor science handbook Food culture compendium Gastronomy bibliography Regional cuisines atlas Culinary geography atlas Haute cuisine compendium Kitchen reference manual Nutrition reference book Culinary terms dictionary
(9780735332638 / 32638) - Country of publication: UNITED STATES - Dimensions: (H) 165mm, (W) 122mm, (D) 84mm - Height: 164 mm - Spine width: 82 mm - Width: 123 mm - Galison - In Print - ISBN: 9780735332638
Clarkson Potter (9780553459425 / 100 four-colour photos)
(9781848993167) - Dimensions: 226x178 - Height: 226 mm - Spine width: 21 mm - Width: 177 mm - Nourish - Watkins Media - ISBN: 9781848993167 - Number of pages: 176 - Languages: English - Publication date: 18 May 2017 | Save money
(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English
(9781607747970 / 22665601)
(9781421589893) - Dimensions: 203 x 203 x 10mm | 367g - Format: 80 pages - ISBN: 9781421589893 - Languages: English - San Francisco, United States - Viz Media, Subs. of Shogakukan Inc
John Wiley & Sons (9780470900277 / 047090027X)
Ten Speed Press (9781607743521 / 80 Full Colour Photos)
(9780714873800 / 46881122) - Format: 704 pages - Height: 195 mm - Spine width: 48 mm - Width: 277 mm - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - ISBN: 9780714873800 - Number of pages: 704
Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers
(9780865473362)
Assouline (9781614282648) - Dimensions: 30 x 240 x 30 mm - ISBN: 9781614282648 - Number of pages: 200 - Assouline - Weight: 1233 g | Acupuncturist and neuropharmacologist Dr
Da Capo Lifelong Books (9780738234670)
Little Brown and Company (9780316373357)
Ryland Peters & Small (9781788792837)
Ryland Peters & Small (9781788792103)
Storey Publishing (9781612128337) | Dee Dee, Pumpkin Cookbook
Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends
Abrexin (9781452135250)
Ten Speed Press (9780898152005) | Original Roadkill Cookbook
Chronicle Books (9780811843195)
Perseus Books (9780762428427)
Da Capo Lifelong Books (9780738219349) | Deliciously Satisfying Recipes
Phaidon Press (9780714865812) | Eating with the Chefs
Brand: Simon n Schuster (9780671692599) | Monet's Table
Phaidon Press (9781838660352) | Italian food, Big Mamma Cucina Popolare, Cucina Popolare
(9781580087520 / FBA-|292711) | Special occasion
(9780446698214)
(9780544850217 / 9780544850217)
Rodale Press (9781594866876 / 43171-566463) | Equal consideration to profitability
(9780804186766 / MAS BOOK2)
(9783832733438)
A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
(9780898159776)
(9781635860115)







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