Kitchen Knives
Suggestions for Kitchen Knives
Cleaver MAC knife Mezzaluna Whetstone Deba bocho Honing rod Blade guard Bread knife Gyuto knife Knife block Petty knife Steak knife Sushi knife Boning knife Chef's knife Fillet knife Global knife Knife sheath Nakiri knife Paring knife Carving knife Ceramic knife Santoku knife Utility knife Chopping knife Damascus knife Honesuki knife Sujihiki knife Yanagiba knife Kiritsuke knife Tojiro DP knife Kai chef's knife Sharpening steel Misono UX10 knife Carbon steel knife Offset chef's knife Magnetic knife strip Wusthof chef's knife Stainless steel knife Knife sharpening stone
A 30 cm Victorinox Fibrox salmon knife features a flexible fluted edge that glides through fillets with precision, while the ergonomic black handle offers secure grip. Stainless‑steel blade resists corrosion and stays sharp for effortless slicing.
A premium 12 cm steak knife featuring a high‑carbon stainless steel blade with a smooth, straight edge and ergonomic handle. Designed for effortless slicing of meat, it offers precision, durability, and a sleek black finish.
A trio of sleek red vegetable knives with a smooth straight edge and razor‑sharp blades, each featuring a sturdy plastic handle for comfortable grip; ideal for precise slicing, dicing, and peeling in any kitchen.
Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.
Experience precision with the Victorinox Fibrox Boning Knife, featuring a curved 12cm blade and ergonomic safety grip for effortless handling. Perfect for professional and home kitchens alike, ensuring clean cuts with minimal effort.
Crafted by Victorinox, this versatile 12cm Fibrox Boning Knife features a wide, stiff high carbon stainless steel blade for precise cutting. Its ergonomic design ensures comfort during use, making it perfect for deboning meat with ease.
A versatile boning knife featuring a 12 cm curved fluted blade for precise meat trimming, or its rigid counterpart for firm cuts. The Fibrox handle offers ergonomic grip and easy cleaning.
A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.
