Pasta

The cylindrical shape makes Cannelloni perfect to be stuffed with a savoury filling and then baked in the oven. The generous thickness gives the pasta of the final dish a unique consistency - Made with 100% superior quality durum wheat semolina that is hi
Rummo's Gluteeniton Penne Rigate No. 66 is a gluten-free pasta made with corn and rice flour. Each package contains 400g of this delicious pasta, perfect for those who are looking for a healthy and tasty alternative to traditional wheat pasta.
The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. - Suitable for those following a C
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. - Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red past
Certified Organic - Suitable for vegans - High in protein and fibre - A grain free tasty alternative to wheat pasta - Quick and easy to cook, delicious served hot with your favourite sauce or cold in a salad.
NEW PRODUCT! Introducing barenaked spaghetti! our revolutionary new low carbohydrate low calorie pasta!Slightly softer texture than our original noodles and a more 'pasta like' look and feel.Use them instead of your conventional high carb
Garofalo (8000139910197 / 24420)
Garofalo (8000139002939 / 8000139002939)
Garofalo (8000139910227 / 24425)
Explore the wholesome goodness of Rummo Täysjyvä Penne Rigate No.66, a high-quality whole grain pasta that delivers perfect texture and flavor in every bite. Available in convenient packages to suit all your culinary needs.
La Bio Idea Organic Whole Wheat Penne is a pasta made from whole wheat. It is available in a pack of 9 and each bag weighs 500g. This product is organic, making it an ideal choice for those who want to eat healthier.
ideal for use at home. - Gluten Free - Wholegrain pasta. - made in Italy from brown rice
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy - Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnan
Dr. Schär's Gluten-Free Capelli d'Angelo Pasta offers a delicious and healthy alternative to traditional pasta, made with corn and rice flour for those following a gluten-free diet.
Gluten-free penne rigate pasta, made from high-quality ingredients, perfect for delicious and healthy meals.
Seggiano Organic Tagliatelle Pasta made in the Orcia Valley in Southern Tuscany.. - Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. - Whereas industrial pasta comes smooth fr
Made from durum wheat semolina - A classic organic pasta for everyday use - Part of the product range white - Suitable for vegetarians and vegans
BIO certificate - Vegetarian - Vegan - No eggs - Package: 6 kg
Made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour - Surprisingly quick to prepare when rustling up a store-cupboard dinner - Equally tasty for a more sophisticated main course with a twist
Made from robust desert durum wheat - The Garofalo traditional spaghetti is 20.5 inches long - Shaped using a bronze die gives this pasta its premium shape and texture - Suitable for Vegetarians and Vegans
Gnocchi still give your family the authentic, delicious taste - Substituting the wheat for rice and corn four - Made with free range egg, corn, and rice flour - Cooks in 3 to 4 minutes - Artisanal bronze cut, slow dried
De Cecco (8001250180124 / 8.00125E+12)
Gluten-Free Pasta - Specifically formulated for people intolerant to gluten. - The package contains approximately 5 servings - Gluten-Free Pasta Made of White Corn, Yellow Corn and Rice.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy - Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano
A nutritional product of highest quality - Organic - Suitable for vegans
DELICIOUS, NUTRITIOUS HEALTHY PASTA ALTERNATIVE - rich in flavour with an excellent texture, this plant-based pasta is loaded with 19g of fibre and 45g of protein per 100g Simply use in any recipe instead of traditional pasta to make all your everyday mea
INNOVATIVE FLAVOUR: Spaghetti loaded with 24g of fibre and 43g of protein per 100g and made from Certified Organic Edamame Bean and Spirulina. Brings together the power of plant-based food and the benefits of superfood Spirulina. Ideal for a nutrient rich
It is high in fibre, has a higher content of protein and vitamins than wheat - Spelt Flour*, Water, Tomato Powder* (5%), Spinach Powder* (0.75%) - Made with ingredients from certified Organic - Contains Gluten
Delicious pasta made from 10% durum wheat - Allergic: contains Wheat & Gluten - Good choice for pasta salads and casseroles
Contains gluten and wheat - 100% genuine Italian pasta with durum wheat - Rich in carbohydrates and low in protein
Organic and Gluten Free - Made in Italy using only the finest ingredients - Free from lactose and eggs - Suitable for vegans and vegetarians
Fettuccine and conchiglie rigate pasta varieties in 12 x 500g packs for long-lasting freshness, perfect for a variety of recipes.
We aired the spot "There are no shortcuts", our tribute to celebrate the deep love Italians have for pasta and the story of our daily pursuit of excellence. - Traditional, tidy nests of long pasta shapes produced with patience and precision - Tuck into a
Discover the rich flavor of Casarecce No.88 pasta—perfectly twisted and shaped for hearty sauces. Enjoy this 16-pack (each pack containing 500g) of authentic Italian noodles that promise a delightful bite every time.

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