Cooking & Baking Supplies

SPECIAL INGREDIENTS (5060341115363) - Country of origin: United Kingdom - Weight: 0.200kg | Food Ingredients, Freeze or bake
Create Hot Gels which will melt in the mouth.Use as a thickener and stabiliser in sauces and dressing.Add Ice Cream to help prevent ice crystals forming during freezing.Produce solid, flexible and clear films.Create Hot Ice
Create Hot Gels which will melt in the mouth.Use as a thickener and stabiliser in sauces and dressing.Add Ice Cream to help prevent ice crystals forming during freezing.Produce solid, flexible and clear films.Create Hot Ice
Produce clear, flexible films with an excellent sheen that are quick-drying and flavour-free Use as a protective coating for fried foods, add to biscuits for extra crunch Use to impact internal bonding strength and texture to formed potato,
Use to sweeten and enhance jams, preserves, desserts and cakes Add to beverages, free from artificial colours and flavours Use in conjunction with sugar to improve stability, texture and flavour Essential when modelling chocolate or i
Premium quality food grade Lecithin powder. Derived from Soya / Soy Bean Emulsifier and texture improver.Ideal for stopping the seperation of oils and liquids. Improving texture of chocolate and doughs. Creating airs of sauces and soups.
100% BICARBONATE OF SODAEXTRA FINE POWDERGLUTEN FREEALUMINIUM FREESUITABLE FOR VEGANS, VEGETARIANS, KOSHER & HALAL.
HIGH QUALITY REFINED GELLAN GUM POWDERPRODUCES FIRM GELS WITH PERFECT VISUAL CLARITYPRODUCES HEAT RESISTANT GELS AND JELLIESVEGAN, HALAL AND KOSHER FRIENDLY.SHELF LIFE OF 3 YEARS.
A natural thickener, emulsifier, stabiliser and texture improver.Neutral in smell, tasteless and Gluten Free. Can be used in cold applications.Add to Gels, Fruit preparations and Frozen products to prevent water leakage and ice crystals f
Highly versatile Vegan friendly stabiliser, texture improver, thickener and gelling agent.Increase the viscosity and thickness of liquids. Use to create fluid heat stable gels Add to frozen products to prevent ice crystals forming and to i
Molecular Gastronomy Ingredients Pack Agar Agar 50g Calcium Lactate 50g Xanthan Gum 50g Sodium Alginate 50g
Add to ice creams and sorbets to improve mouth-feel, texture and consistency.A small amount can be added to stabilise whipped creams and sauces.Improve the texture of doughs, breads and sponge Silk gel is easily dispersed into a war
Emulsifier and texture improver Ideal for stopping of fat and the separation of oil and liquids Use to improve the texture and prolong freshness of dough Add to sauces, chocolate, doughs, drinks and soups Allergen Free
Very fine powder. Readily soluble when cold or hot.Gluten-free, multi-functional, highly dispersible instant thickening starch Thicken juices, sauces, stocks, drinks to the texture of your choice Ultratex is tasteless. Perfectly flav
Emulsifier and texture improver Ideal for stopping of fat and the separation of oil and liquids Use to improve the texture and prolong freshness of dough Add to sauces, chocolate, doughs, drinks and soups Allergen Free
Very fine powder. Readily soluble when cold or hot.Gluten-free, multi-functional, highly dispersible instant thickening starch Thicken juices, sauces, stocks, drinks to the texture of your choice Ultratex is tasteless. Perfectly flav
Vegan & Vegetarian friendly alternative to traditional Gelatine.Suitable for sweet and savoury dishes Works well with all types of dairy, milk and soya Sets clear Non GMO
High quality extra fine 200 mesh food grade 1 purification.Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling an
100% PUREEXTRA FINE POWDERGLUTEN FREEALUMINIUM FREESUITABLE FOR VEGANS, VEGETARIANS, KOSHER & HALAL.
High Quality Premium Food Grade Powder Vegan, Kosher and Halal friendly.A natural superior Vegetarian alternative to Gelantine- free from Dairy-,Wheat, Soya and Sugar Main uses: Soft elastic Gels, Clear Gels and Glazes, Milk based Ge
HIGH QUALITY PREMIUM FOOD GRADEADD TO FOOD AND DRINKS TO PROVIDE A TART OR SOUR TASTEVEGAN, HALAL AND KOSHER FRIENDLY.SHELF LIFE OF 2 YEARS.
Vegan Friendly, Natural Product, Allergen Free and Non-GMO in status.Ideal for use in a wide variety of sweet and savoury recipes including Vegan Burgers, Structured Fruit, Vegetable Terrines, Meat and Fish Formations. Easy Binder will bind anyt
SPECIAL INGREDIENTS (5060341112904) - Country of origin: United Kingdom - Weight: 0.141kg
Use to inhibit crystallisation of sugar Use in sponges to increase rise Use to make fruit syrups and candies, 100% cold liquid soluble Create a sheen/gloss on marzipan or icing Use to increase the viscosity of liquids and as a n
Premium quality Vegan friendly plant derived Great for making Vegan friendly cheese and butter.Use to impart a sour taste in cocktails and beverages Use in beer brewing to increase body and lower p H.
Use a bulking agent and to increase volumes of dry mixes Use to thicken. Easily soluble in both hot and cold water.Use as a sugar replacement, as it is not sweet it can be used as a replacement for sugar in a savoury ice cream or sorbet
SPECIAL INGREDIENTS (5060341111037) - Country of origin: United Kingdom - Weight: 0.312kg | Slow set Pectin, Chutneys and fruit jellies, Sugar to make jams, Chutneys and jellies, Pectin jellies, Produce jams & Marmalades and chutneys
Add to ice creams and sorbets to improve mouth-feel, texture and consistency.A small amount can be added to stabilise whipped creams and sauces.Improve the texture of doughs, breads and sponge.Silk gel is very easy to use and can b
HIGH QUALITY PREMIUM GRADEIDEAL FOR SPHERIFICATION, THICKENING AND IMPROVING TEXTURE.USED BY MOLECULAR CHEFS FOR SPHERIFICATIONVEGETARIAN, VEGAN, HALAL AND KOSHER FRIENDLY. SHELF LIFE OF 18 - 24 MONTHSA NATURAL THICKENER, EM
HIGH QUALITY PREMIUM GRADEIDEAL FOR SPHERIFICATION, THICKENING AND IMPROVING TEXTURE.USED BY MOLECULAR CHEFS FOR SPHERIFICATIONVEGETARIAN, VEGAN, HALAL AND KOSHER FRIENDLY. SHELF LIFE OF 18 - 24 MONTHSA NATURAL THICKENER, EM
Rapidly reduces the acidity of food and liquids.Use in spherification and reverse spherification to reduce ph levels of acidic ingredients Use as a preservative to stop fruit and vegetables browning.Use to add a sour salty flavour t
Emulsifier and texture improver Ideal for stopping of fat and the separation of oil and liquids Use to improve the texture and prolong freshness of dough Add to sauces, chocolate, doughs, drinks and soups Allergen Free

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