Sake
Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish - Umeshu is made by macerating Ume plums in premium Sake and adding sugar to balance - Serve chilled as an alternative to a sweet wine with cheese boards or desserts - Ca
Akashi-Tai. Sweet and zesty makes a refreshing spritzer - Japanese citrus fruit in ginjo-grade sake - Yuzushu is made by macerating yuzu
Japanese sake with mild aroma and clean taste - The fragrance is very fruity and complex - A mixture of melon, apple, peach or even a bit of strawberry on your nose
Type: Junmai ginjo Milling Rate: 60%SMV: +2.5Acidity: 1.6Tasting Notes: A nose of coconuts and honey and a super clean palate with sweet rich flavours from start to finish. Best served with light flavoured meaty or rich dishe
Imported from Japan - Lovely fruity palate of peach, apricot and Muscat - Gentle warming brings out more rounded, fruity flavours
A perfectly balanced dry sweet palate - It is easy to drink and timeless taste - Well balanced flavour and smooth to drink - Serving with salty fish or meat dishes
Imported from Japan - Authentic Taste - Quality Product
Imported from Japan - Aromatics of date, prune and fig - Delicately soft and creamy mouthfeel
Type: Junmai Milling Rate: 70%SMV: +3Acidity: NATasting Notes: A nose of honey and a full bodied palate sweet with hints of nuts. Starters and mains.
Imported from Japan - Authentic Taste - Japanese sake
Akashi-Tai Honjozo Genshu Sake. The flavour continues to mellow pleasingly over time. - It is the drink the brew-masters reach for at the end of a working day.
A lively combination of sweet and fresh flavours with fine sparkles - Low alcohol, medium sweet and sparkling - Pairs well with seafood, salad and fruity desserts or as an aperitif
Satsuma (4973766002150 / U2750)
A Japanese cedar barrel-flavoured sake Fresh on the palate With a pleasant cedar flavour With peculiar richness and Well balanced aroma
Choya. Ideal for preparing cocktails, as well as for flavouring gourmet dishes - Excellent with traditional Japanese cuisine such as sashimi and sushi - It has a rich rice-centric aromas
This sake develops a taste rice "Yamada Nishiki" - The liquor is smooth and balanced - Sweet demi character
Niizawa. The palate is tangy with lots of depth to the flavour. - Cloudy ice tea colour, with ripe plum aromas followed by sweet flavours of almonds and marzipan.
Full-bodied flavour sake Yamadanishiki rice has a larger kernel Yamadanishiki tastes clean and refreshing with a dry aftertaste It pairs very well with dishes such as steak and Teriyaki chicken
A Japanese cedar barrel-flavoured sake - Fresh on the palate - With a pleasant cedar flavour - With peculiar richness and Well balanced aroma
Good quality of yamada flavour and sweetness It is plump junmai daiginjo of taste Sweetness of the rice reminiscent of the fruit is a drink
A delicious and versatile sake - Bring out the mild flavours of koji and rice - Clean and straightforward when chilled - Easy to drink and easy to enjoy
Made with Omachi rice - Fruity ginjo aroma and a deep flavour - Gold Prize at 2011 Sake Service Institute Show - Refreshing drink opening balance of the natural acidity and flavour
A gentle pure rice sake - Firmly clean taste with smooth throat - An overall transparent and delicate impression
Akashi Sake Brewery Co., Ltd. pride themselves on maintaining a traditional handcrafted approach to creating the finest Japanese sake It requires artisans to hone all five senses to interact with the natural processes of fermentation and flavor d
The Genmai Aged Sake was created using the finest of rices for sake - Yamada Nishiki - in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double-steaming of the r
It is Well balanced flavour sake - Warmed or chilled, this unique, versatile and compact sake - Enjoy with food or to celebrate a toast. Kanpai!
Imported from Japan - Authentic Taste - Quality Product
Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake.This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sak
Yutaka Cooking sake is ideal to create the aroma of many Japanese dishes Ideal for meat and fish dishes This product contains alcohol
Rich, complex and elegant flavours With a lovely sense of balance and refinement Sophisticated savoury and smoky taste Compliments a wide range of sweet to savoury foods
Discover the exquisite ASAHI Shuzo Dassai 45 Premium Sake: a refined Junmai Daiginjo with a delicate balance of flavors. Available in 300ml or 720ml, this celebrated sake offers an unforgettable tasting experience at 16% ABV.
A delicious and high quality brew - Clean, dry and delicious flavour - Made slowly and carefully at low temperature - Approachable and easy to enjoy
Refreshing, smooth and intense flavour With peach and mango notes Crystalline and slightly sweet It is taste can be very balanced Served with mango salad, fried food, tuna and salmon
Well balanced flavour sake Sake is dry and delicate on the palate A full-bodied flavour and Well balanced aroma
A very drinkable junmai that is both rich and light colour Flavours are rich and savoury including caramel corn, butter toffee and gentle veggie quality Creamy and a good umami push makes this sake a good food pairing partner
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