Discover the exquisite ASAHI Shuzo Dassai 45 Premium Sake: a refined Junmai Daiginjo with a delicate balance of flavors. Available in 300ml or 720ml, this celebrated sake offers an unforgettable tasting experience at 16% ABV.
Well balanced flavour sake Sake is dry and delicate on the palate A full-bodied flavour and Well balanced aroma
Indulge in Akashi-Tai Shiraume Ginjo Umeshu, a premium Japanese plum sake with exquisite balance. Perfect for connoisseurs seeking authentic umeshu flavor
A delicious and high quality brew - Clean, dry and delicious flavour - Made slowly and carefully at low temperature - Approachable and easy to enjoy
An excellent clean flavour sake - Balance and specific fresh scent - Fruity aroma with specific fresh - With fruity taste and firm Hazuki strike - Recommended as in food liquor
It is slightly sweet taste - The soft sweetness and refreshing acidity - Sweetness and taste of rice is spread in full mouth - Liquor that are both sweet and crisp
It is gorgeous scent and smooth taste - Balanced to the high quality is Daiginjo - Aroma taste with a bulge
A very drinkable junmai that is both rich and light colour Flavours are rich and savoury including caramel corn, butter toffee and gentle veggie quality Creamy and a good umami push makes this sake a good food pairing partner
A delicious sake born from sake rice With spirited aroma and a fruity taste Delicate flavours enveloped in rich rice creaminess Velvety texture creates a rich long lasting finish
It is Well balanced coherent sake Freshly squeezed fresh taste
Rich, complex and elegant flavours With a lovely sense of balance and refinement Sophisticated savoury and smoky taste Compliments a wide range of sweet to savoury foods
Refreshing, smooth and intense flavour With peach and mango notes Crystalline and slightly sweet It is taste can be very balanced Served with mango salad, fried food, tuna and salmon
Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish - Umeshu is made by macerating Ume plums in premium Sake and adding sugar to balance - Serve chilled as an alternative to a sweet wine with cheese boards or desserts - Ca
Imported from Japan - Authentic Taste - Quality Product
Discover Nanbu Bijin's "Aiyama," a premium Junmai Ginjo sake at 16% alcohol. Experience its delicate floral aromas and refined, umami-rich palate in this 720ml bottle—perfect for connoisseurs seeking elegance and tradition.
Imported from Japan - Authentic Taste - Japanese sake
A lively combination of sweet and fresh flavours with fine sparkles - Low alcohol, medium sweet and sparkling - Pairs well with seafood, salad and fruity desserts or as an aperitif
This sake develops a taste rice "Yamada Nishiki" - The liquor is smooth and balanced - Sweet demi character
A Japanese cedar barrel-flavoured sake - Fresh on the palate - With a pleasant cedar flavour - With peculiar richness and Well balanced aroma
A delicious and versatile sake - Bring out the mild flavours of koji and rice - Clean and straightforward when chilled - Easy to drink and easy to enjoy
Made with Omachi rice - Fruity ginjo aroma and a deep flavour - Gold Prize at 2011 Sake Service Institute Show - Refreshing drink opening balance of the natural acidity and flavour
A gentle pure rice sake - Firmly clean taste with smooth throat - An overall transparent and delicate impression
It is Well balanced flavour sake - Warmed or chilled, this unique, versatile and compact sake - Enjoy with food or to celebrate a toast. Kanpai!
Imported from Japan - Authentic Taste - Quality Product
Japanese sake with mild aroma and clean taste - The fragrance is very fruity and complex - A mixture of melon, apple, peach or even a bit of strawberry on your nose
Imported from Japan - Lovely fruity palate of peach, apricot and Muscat - Gentle warming brings out more rounded, fruity flavours
A perfectly balanced dry sweet palate - It is easy to drink and timeless taste - Well balanced flavour and smooth to drink - Serving with salty fish or meat dishes
Imported from Japan - Aromatics of date, prune and fig - Delicately soft and creamy mouthfeel
A Japanese cedar barrel-flavoured sake Fresh on the palate With a pleasant cedar flavour With peculiar richness and Well balanced aroma
Full-bodied flavour sake Yamadanishiki rice has a larger kernel Yamadanishiki tastes clean and refreshing with a dry aftertaste It pairs very well with dishes such as steak and Teriyaki chicken
Good quality of yamada flavour and sweetness It is plump junmai daiginjo of taste Sweetness of the rice reminiscent of the fruit is a drink
Akashi Sake Brewery Co., Ltd. pride themselves on maintaining a traditional handcrafted approach to creating the finest Japanese sake It requires artisans to hone all five senses to interact with the natural processes of fermentation and flavor d
The Genmai Aged Sake was created using the finest of rices for sake - Yamada Nishiki - in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double-steaming of the r
