Sake
Suggestions for Sake
Masu Ochoko Tokkuri Mio sake Namazake Sake cup Futsu-shu Ginjo sake Koshu sake Ozeki sake Tozai sake Dassai sake Genshu sake Junmai sake Kimoto sake Kubota sake Nigori sake Sake bottle Sake carafe Sake cooler Sake warmer Takara sake Honjozo sake Kikusui sake Yamahai sake Daiginjo sake Juyondai sake Sake decanter Sake gift set Gekkeikan sake Hakutsuru sake Sparkling sake Tedorigawa sake Sake tasting set Junmai Ginjo sake Sho Chiku Bai sake Junmai Daiginjo sake Tokubetsu Junmai sake
Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake.This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sak
Akashi-Tai. Sweet and zesty makes a refreshing spritzer - Japanese citrus fruit in ginjo-grade sake - Yuzushu is made by macerating yuzu
Type: Junmai ginjo Milling Rate: 60%SMV: +2.5Acidity: 1.6Tasting Notes: A nose of coconuts and honey and a super clean palate with sweet rich flavours from start to finish. Best served with light flavoured meaty or rich dishe
Yutaka Cooking sake is ideal to create the aroma of many Japanese dishes Ideal for meat and fish dishes This product contains alcohol
Type: Junmai Milling Rate: 70%SMV: +3Acidity: NATasting Notes: A nose of honey and a full bodied palate sweet with hints of nuts. Starters and mains.
Akashi-Tai Honjozo Genshu Sake. The flavour continues to mellow pleasingly over time. - It is the drink the brew-masters reach for at the end of a working day.
Satsuma (4973766002150 / U2750)
Choya. Ideal for preparing cocktails, as well as for flavouring gourmet dishes - Excellent with traditional Japanese cuisine such as sashimi and sushi - It has a rich rice-centric aromas
Niizawa. The palate is tangy with lots of depth to the flavour. - Cloudy ice tea colour, with ripe plum aromas followed by sweet flavours of almonds and marzipan.
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