Vegetarian Proteins

A very versatile ingredient - Used in savoury as well as in sweet dishes - An easy and popular source of protein - Low fat and free from lactose - Free From Genetically Modified Ingredients

A great-tasting way to cut fat - Increases overall nutrients in some main dishes - Made from European soybeans - Healthy alternative to meat - True-taste veggie mince

Tempeh is a traditional Indonesian food made from fermented whole soya beans. - Biona Organic plain tempeh has no other added ingredients and is perfect for marinating and using in place of meat. - Use in a wide range of dishes such as; stir fries, salads

Very versatile and absorbs the flavours - Good sauce of soya protein - Low in carbohydrate, fat and calories - Ideal for all types of oriental dishes - Perfect for stir fries, soups and salads

It is a brand with many organic products. - They will not have to worry about taking protein in your daily diet. - This eco-boat Seitan is a food rich in vegetable protein - No sugar or salt contains - complex carbohydrates.

Ravioli are prepared with fresh pasta - Made with ingredients from organic agriculture - A vegetarian stuffing in a creamy tomato sauce - A convenient and friendly meal