Peas

A popular ingredient in Indian cooking - High in protein , calcium and iron - Chickpeas have a mild and nutty flavour - Produced and processed without the use of synthetic fertilizers and pesticides - An essential store cupboard staple.

Simply boiled up and eaten with vinegar and salt. - With their firm texture and delicious nutty flavour

Made with green split peas. Low in sodium and sugar. Good source of folate, thiamine and iron. Free from genetically modified organism. Free from dairy and wheat.

High in Protein - Delicious in Curry & Soups - Low in Fat - A healthy staple

D'Arta (5010669920057 / 170) | Can't get enough

Batchelors (5055650306090 / LG-B00AXXFAVS)

Batchelors (5000232901361 / 358699)

Yutaka (5014276000607 / YTK620)