Spirits (Weight 1,60 kg)

HOW WE MAKE IT - This whisky is made with local barley fermented for 90 hours to generate a fruity flavour. After distillation the result is a light, colourless, new make spirit which is diluted and put into casks to mature for just over three years - THE
Knob Creek. Add some toffee and vanilla and you get very attractive mouthfull - Aged Bourbon with 70cl and Long, powerful finish

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