Port Ellen 24 Years Old 2nd Release

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Predominant colors of the product

The percentage of alcohol present in an alcoholic beverage, expressed as a proportion of the total liquid volume. It indicates how strong the drink is and allows consumers to compare products or verify compliance with legal limits.

The calendar date on which the product was bottled or sealed for sale. It is expressed as a full year, month, and day (YYYY-MM-DD) when available, but may also appear as just a year or a range of years if the exact date is not specified. This attribute helps users understand the age or vintage of the product.

The company or entity that produced the bottle in which the product is packaged.

The unique identifier assigned to a whisky cask, indicating its serial or batch number used for tracking production, aging, and inventory purposes.

The type of cask or barrel used to age, finish, or store a product. Common examples include sherry casks, bourbon barrels, oak butts, and various specialty finishes such as PX or Madeira. This attribute helps consumers understand the flavor profile, maturation process, and provenance of the product.

The amount of space that a product occupies when filled with a liquid or gas, expressed in a standard volume unit such as milliliters (ml) or liters (l). It indicates how much content the container can hold and is commonly used for beverages, chemicals, and other fluid products.

The calendar date on which a distilled product was first made available to the public or released for sale. It is expressed in year‑month‑day format (YYYY-MM-DD) when possible, but may also appear as a year only if the exact day and month are unknown.

The name of the distillery that produced the product. It identifies the brand or producer and is used to group products, filter searches, and provide context for consumers. The value is a free‑text string that may include the full brand name, location, or other identifying details.

A textual description of the characteristic taste, aroma or overall sensory impression of a product, such as whisky, wine or food. It conveys how the item is perceived by the palate and nose, ranging from mild and refined to heavily peated or full‑bodied and spicy.

The total count of individual bottles included in the product package or sold as a unit. It represents how many separate bottle containers are available for purchase, consumption, or storage.

The region code or name that indicates where a product is distributed or compatible with. It may be a numeric identifier (e.g., "2"), a single textual label (e.g., "Speyside", "Japanese"), or a comma‑separated list of labels (e.g., "A,B,C"). This attribute helps determine regional availability and format compatibility.