Reference & Gastronomy

Phaidon Press Ltd (9780714868721 / 42556412) - Dimensions: 270x180 - ISBN: 9780714868721 - Number of pages: 768 - Phaidon Press Ltd - Weight: 2449 g | Beautiful book, Nordic countries, Beautiful photographs & Nordic Cookbook
Voyageur Press Inc (9780760349489 / 40761) - Height: 11 mm - Spine width: 17 mm - Width: 9 mm - Voyageur - Voyageur Press - ISBN: 9780760349489 - Languages: English - Weight: 1170 g
(9780982761014) - Dimensions: 353x282 - ISBN: 9780982761014 - Number of pages: 456 - The Cooking Lab - Weight: 4680 g | Pressure Cooker, Modernist Cuisine, Modernist techniques, Recipes and reference, Cook fish & Macaroni and cheese
(9781439181881) - Adler, Tamar - Paperback - Scribner Book Company - Language: English - Pages: 250
(9780062284709 / 41507064) - Luca Dotti - Hardback - HarperCollins Publishers Inc - Number of pages: 256 - Year published: 2015-07-16
(9780735332638 / 32638) - Country of publication: UNITED STATES - Dimensions: (H) 165mm, (W) 122mm, (D) 84mm - Height: 164 mm - Spine width: 82 mm - Width: 123 mm - Galison - In Print - ISBN: 9780735332638
(9781848993167) - Dimensions: 226x178 - Height: 226 mm - Spine width: 21 mm - Width: 177 mm - Nourish - Watkins Media - ISBN: 9781848993167 - Number of pages: 176 - Languages: English - Publication date: 18 May 2017 | Save money
(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English
(9781421589893) - Dimensions: 203 x 203 x 10mm | 367g - Format: 80 pages - ISBN: 9781421589893 - Languages: English - San Francisco, United States - Viz Media, Subs. of Shogakukan Inc
John Wiley & Sons (9780470900277 / 047090027X)
(9780714873800 / 46881122) - Format: 704 pages - Height: 195 mm - Spine width: 48 mm - Width: 277 mm - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - ISBN: 9780714873800 - Number of pages: 704
(9780937381991 / water-by-john-palmer-and-colin-kaminski) - Dimensions: 156 x 230 x 20mm | 419.99g - Format: 300 pages - Publication date: 07 Oct - ISBN: 9780937381991 - Languages: English - Publication place: Boulder, CO, United States
(9780544005037 / PB9780544005037) - Dimensions: 203 x 254 x 4mm | 521.63g - Format: 22 pages - Publication date: 15 Oct - Height: 206 mm - Spine width: 16 mm - Width: 325 mm - Rux Martin/Houghton Mifflin Harcourt
(9781783297665 / 44595682)
Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers
(9780141039060) - Dimensions: 111 x 161 x 24mm | 194g - Bilingual edition, New edition - London, United Kingdom - Penguin Books Ltd - Edition statement: 4th ed. - Format: Paperback | 400 pages - ISBN: 9780141039060
Clarkson Potter Publishers (9780307405739)
(9780865473362)
Assouline (9781614282648) - Dimensions: 30 x 240 x 30 mm - ISBN: 9781614282648 - Number of pages: 200 - Assouline - Weight: 1233 g | Acupuncturist and neuropharmacologist Dr
Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends
Ten Speed Press (9780898152005) | Original Roadkill Cookbook
Rizzoli International Publications (9780847861606) | French Moderne
Chronicle Books (9780811843195)

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