Reference & Gastronomy

797 result(s)

Suggestions for Reference & Gastronomy

Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

(9781583335901 / 46888617) | All-important garden-based

Beer Pairing: The Essential Guide from the Pairing Pros

(9780760348437 / 9780760348437) | Wonderful foods

Sociology on the Menu: An Invitation to the Study of Food and Society

(9780415114257)

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)

Chez Panisse Cafe Cookbook

(9780060175832 / 9780060175832)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.

Julia's Kitchen Wisdom

(9780375711855 / 342596)

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

(9781580170277 / 9781580170277)

Sauces

(9780544819825 / YES34982957) - Fourth edition - Houghton Mifflin Harcourt - Height: 209 mm - Spine width: 44 mm - Width: 261 mm - ISBN: 9780544819825 - Number of pages: 688 - Languages: English - Weight: 2238 g

History of Food

Explore how human societies shaped cuisine from hunter‑gatherers to globalized markets, tracing culinary innovations, trade routes, and cultural identities that continue to influence modern eating habits.

Baking with Julia

(9780688146573 / 21882932)

Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans

(9780807163269)

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet

(9781581826487 / 9781581826487)

The True History of Chocolate

(9780500290682)

1,000 Foods To Eat Before You Die

(9780761141686 / 9780761141686)

Native Wine Grapes of Italy

(9780520272262 / 9780520272262)

Learning English as a Foreign Language For Dummies

Discover practical strategies to master everyday English, from pronunciation drills to cultural insights, with engaging examples and clear explanations that make learning feel like a natural conversation.

A Natural History of Beer

(9780300233674 / 33721104) - Rob DeSalle | Stories about beer, DeSalle and Tattersall, Engaging stories of beer

Ultimate Scratch & Sniff Guide to Loving Beer, The

(9781250124821 / 29146123) - Richard Betts

Official John Wayne Cast Iron Cookbook, The

(9781942556923 / 1942556926)

Essential Bar Book: The Ultimate A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

(9781607746539 / PRH978-1-60774-653-9)

I CANT CHEW COOKBOOK: Delicious Soft-Diet Recipes for People with Chewing Swallowing and Dry-Mouth Disorders

Soft, comforting meals crafted for those who struggle to chew or swallow, this cookbook offers flavorful, easy‑to‑prepare dishes that soothe dry mouth and keep nutrition on track.

Letter to My Daughter

(9781400066124 / new18-03-012016-b0250307)

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

Quarry Books (9781631593017) - Dimensions: 203 x 254 x 17.78mm | 771.11g - Illustrated, Revised - Revised, Illustrated - United States - Quarry Books - Format: Paperback | 208 pages - Publication date: 15 Jun 2017 | Illustrated guide