Reference & Gastronomy
Suggestions for Reference & Gastronomy
Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab
Algonquin Books of Chapel Hill (9781616200466 / illustrations) - Dimensions: 157.48 x 205.74 x 25.4mm | 521.63g - Format: Hardback | 400 pages - Publication date: 07 Jan 2015 - ISBN: 9781616200466 - Languages: English | Drunken Botanist
(9781579656317) - Author: McFadden, Joshua Holmberg, Martha - Hardcover - Artisan - Height: 203 mm - Spine width: 40 mm - Width: 272 mm - ISBN: 9781579656317 - Number of pages: 397 - Language: English
The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz
Discover the art of mixology with this comprehensive guide featuring over 200 cocktail recipes, from classics to modern creations, in one authoritative volume.
Pavilion Books (9781911663157)
Rockridge Press (9781623158576)
O'Reilly Media (9781491928059)
National Geographic Kids (9781426325427) | Science Encyclopedia
University of Georgia Press (9780820347592)
WORKMAN (9780761132417) - Dragonwagon, Crescent - Softcover - Workman Publishing Company - Language: English - Pages: 370
Knopf Publishing Group (9780525655510)
Grand Central Publishing (9780446545921)
Clarkson Potter Publishers (9780307956583) - Pages: 368 - September 2017 - Clarkson Potter Publishers
International Marine Publishing (9780071782364)
Ecco Press (9780062375230)
Anthony Bourdain/Ecco (9780062668387)
Berg 3PL (9781845203269)
Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
University of Arkansas Press (9781682260876)
Bloomsbury Publishing (9781632869029)
History Press (9781626198081) | Classic Eateries
Ten Speed Press (9781607744467) | Ivan Ramen
Scribner (9781501125928) | Soul Looks
iUniverse (9781450222006)
(9781439812457) | Science of cooking, Modern Gastronomy, Science and cooking
Oxmoor House (9780848755263) | Essential tools, Minimalist Kitchen, Efficient Techniques
Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (9780745691718)
Jason Aronson (9780742546462)
Llewellyn Publications (9780738702261)
Harvest House Publishers (9780736948999) | Amish Canning Cookbook
Phaidon Press (9780714864693) | Art of The Restaurateur
University of California Press (9780520260672) | Wine Atlas of Germany, Atlas of German, Reference to vineyards, German wines