Reference & Gastronomy

797 result(s)

Suggestions for Reference & Gastronomy

Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide

The Curious Barista’s Guide to Coffee

(9781788790833) - Dimensions: 186x123 - ISBN: 9781788790833 - Number of pages: 192 - Ryland, Peters & Small Ltd - Weight: 424 g | Origins of Coffee, Latte and Coffee

Eyewitness Travel Phrase Book French: Essential Reference for Every Traveller

Dorling Kindersley Ltd (9780241289365 / FLIBD9780241289365)

The Joyful Home Cook

(9780008314279)

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

(9780231159111)

Kodansha's Furigana Japanese-English Dictionary: The Essential Dictionary for All Students of Japanese

(9781568364223) - Dimensions: 128 x 183 x 30.48mm | 516g - Bilingual edition - Kodansha America, Inc - Edition statement: 2nd edition - Format: Paperback | 592 pages - Publication date: 06 Nov 2012 - ISBN: 9781568364223

The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet

(9781451662986 / 9781451662986)

Set for the Holidays with Anna Olson Recipes for Bringing Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day

(9780147530813 / 27820334)

How to Bake

(9780486829180)

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

(9780399582011)

Coi: Stories and Recipes

(9780714865904 / 9780714865904)

Cookbook Book

(9780714867502 / 9780714867502)

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

(9781603587655) - Jereme Zimmerman | Recipes inspired, Brewing beer, Beer styles, Yeti Viking, Defy the strictures

Choose Your Wine In 7 Seconds

(9780789334466)

Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don't

(9781507209035)

Neven Maguire's Home Economics for Life: The 50 Recipes You Need to Learn

(9780717180790)

Baking All Year Round: From the author of The Nerdy Nummies Cookbook

(9780751574005 / 28312529) - Dimensions: 244 x 194 x 30 mm - Format: Hardback | 256 pages - Publication date: 25 Oct 2018 - Sphere - London, United Kingdom - Little, Brown Book Group - ISBN: 9780751574005 | Special occasion

Cookies!: An Interactive Recipe Book

(9780714877259 / 33165293)

ScandiKitchen Christmas: Recipes and traditions from Scandinavia

(9781788790253 / 31545972) - Dimensions: 235 x 190 mm - ISBN: 9781788790253 - Number of pages: 160 - Ryland, Peters & Small Ltd - Weight: 756 g | ScandiKitchen Christmas, Treats and joyful feelings

Season: Big Flavors, Beautiful Food

(9781452163994) - Height: 211mm - Spine width: 27mm - Width: 261mm - Chronicle Books - ISBN: 9781452163994 - Number of pages: 288 - Languages: English - Publication date: 02 Oct 2018 - Weight: 1220g

A Very Serious Cookbook: Contra Wildair

(9780714876023 / 28059750)

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

(9780847861446)

Eataly: All About Pasta: A Complete Guide with Recipes

(9780847863006)

The Ritz London: The Cookbook

(9781784724962 / RTZC) - Dimensions: 220 x 306 x 26mm | 1,580g - Format: Hardback | 240 pages - Publication date: 06 Sep 2018 - Height: 308mm - Spine width: 27mm - Width: 224mm - Mitchell Beazley - London, United Kingdom

Burger

(9781501329463 / 9781501329463) - Dimensions: 165 x 121 mm - Edition: 1st - Illustrations: 18 b/w illustrations - Extent: 192 - ISBN: 9781501329463 - Paperback - Bloomsbury Academic - Published: 08-03-2018

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

(9780714875651 / 27514964) - Third edition - Phaidon Press Limited - Phaidon Press Ltd - Height: 147mm - Spine width: 68mm - Width: 211mm - ISBN: 9780714875651 - Number of pages: 1183 - Languages: English

An Anarchy of Chillies

(9780500021835) - Dimensions: 175 x 246 x 25.4mm | 850g - Format: 224 pages - ISBN: 9780500021835 - Languages: English - London, United Kingdom - Thames & Hudson Ltd | Anarchy of Chillies, Infamous Scoville scale & Chilli varieties

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King -Pot Stickers, Dumplings, Spring Rolls and More!

(9784805314906)

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

(9780767926928 / 9780767926928) - Dimensions: 121.92 x 198.12 x 12.7mm | 158.76g - Original - New York, United States - Random House USA Inc - Format: Paperback | 111 pages - Publication date: 14 Oct 2008 | Wine Snob' s Dictionary

Artisanal Kitchen: Holiday Cocktails, The

(9781579658038) - Height: 183mm - Spine width: 14mm - Width: 145mm - Artisan - ISBN: 9781579658038 - Number of pages: 128 - Languages: English - Publication date: 09 Oct 2017 - Weight: 310g

Betty Crocker Cookbook, 12th Edition

(9781328911209) - Dimensions: 236 x 168 x 40 mm - Height: 193mm - Spine width: 32mm - Width: 242mm - Betty Crocker - Houghton Mifflin Harcourt Publishing Company - ISBN: 9781328911209 - Number of pages: 688 | Betty Crocker Cookbook

The Science of Cooking: Every Question Answered to Perfect your Cooking

(9780241229781 / 47796980) - Height: 222mm - Spine width: 27mm - Width: 264mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241229781 - Number of pages: 256 - Languages: English - Publication date: 02 Oct 2017

Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare

Jacqui Small LLP (9781910254158) - Height: 257mm - Spine width: 21mm - Width: 199mm - Jacqui Small - ISBN: 9781910254158 - Number of pages: 176 - Languages: English - Publication date: 15 Jun 2017 - Weight: 822g

Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients

(9780714875361 / 48293323) - Dimensions: 190 x 255 x 28mm | 725.75g - Format: Paperback | 424 pages - Publication date: 15 Nov 2017 - Height: 202mm - Spine width: 36mm - Width: 262mm - Phaidon Press Limited

The Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes

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Reference & Gastronomy

The Curious Barista’s Guide to Coffee

Eyewitness Travel Phrase Book French: Essential Reference for Every Traveller

The Joyful Home Cook

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Kodansha's Furigana Japanese-English Dictionary: The Essential Dictionary for All Students of Japanese

The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet

Set for the Holidays with Anna Olson Recipes for Bringing Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day

How to Bake

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

Coi: Stories and Recipes

Cookbook Book

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Choose Your Wine In 7 Seconds

Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don't

Neven Maguire's Home Economics for Life: The 50 Recipes You Need to Learn

Baking All Year Round: From the author of The Nerdy Nummies Cookbook

Cookies!: An Interactive Recipe Book

ScandiKitchen Christmas: Recipes and traditions from Scandinavia

Season: Big Flavors, Beautiful Food

A Very Serious Cookbook: Contra Wildair

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

Eataly: All About Pasta: A Complete Guide with Recipes

The Ritz London: The Cookbook

Burger

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

An Anarchy of Chillies

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King -Pot Stickers, Dumplings, Spring Rolls and More!

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

Artisanal Kitchen: Holiday Cocktails, The

Betty Crocker Cookbook, 12th Edition

The Science of Cooking: Every Question Answered to Perfect your Cooking

Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare

Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients

The Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes

The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

Rustic: Simple food and drink, from morning to night

Reference & Gastronomy

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