Reference & Gastronomy

797 result(s)

Suggestions for Reference & Gastronomy

Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

(9781743218440) - Dimensions: 128 x 197 x 25mm | 337g - Edition statement: 1st ed. - Format: 336 pages - LONELY PLANET PUBLICATIONS - Lonely Planet Publications Ltd - ISBN: 1743218443 - Languages: English

Planet Taco: A Global History of Mexican Food

(9780190655778)

Historic Heston

(9781408857571) - Blumenthal, Heston - Hardcover - London, United Kingdom - Bloomsbury Publishing PLC - Dimensions: 226 x 274 x 42mm | 2,339.96g - Format: Hardback | 432 pages - Publication date: 14 Oct 2014 | Historic Heston

The Oxford Companion to Wine 4/e

Oxford University Press (9780198705383 / 16 full-page colour images, 29 maps, 45) - Dimensions: 228.09 x 280.92 x 45.97mm | 2,798.65g - Revised - Oxford, United Kingdom - Oxford University Press - Edition statement: 4th Revised edition

Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Penguin (9780718184513 / 9780718184513) - Nadiya Hussain - Michael Joseph - London, United Kingdom - Penguin Books Ltd - Dimensions: 246x201 - Format: 272 pages - Height: 254 mm - Spine width: 26 mm - Width: 201 mm | Nadiya' s Kitchen

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

(9781743792117) - Emiko Davies

The Cook's Table: 130 Recipes to Share With Family and Friends

(9781921384455)

Dali. Les diners de Gala

(9783836508766) - Art & design styles: Surrealism & Dada - Bilingual edition - Bilingual - Taschen - Cologne, Germany - Taschen GmbH - Dimensions: 302 x 212 x 33 mm - Format: 320 pages - Height: 226 mm | Les diners de Gala

How to Cook Everything: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Houghton Mifflin (9781328545435)

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Ten Speed Press (9780399581489) | Cool Beans

The Whole Fish Cookbook: The bestselling cookbook that has changed the way we think about fish

HARDIE GRANT (9781743795538) - Hardback | Whole Fish Cookbook, Eat and think, Think about Fish, Eat more Fish, Perfect Fish

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

(9780470155745 / 9780470155745) - Language: English - Pages: 448 pages - Publication date: Dec 30, 2008 | Dress rehearsal! Any event

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

(9780470528068 / 3924) - mark bittman MARK BITTMAN - HOUGHTON MIFFLIN - HARDCOVER - janvier 2013

In Cold Blood A True Account of a Multiple Murder and its Consequences

(9781452179612 / 1452179611) - Dimensions: 229 x 190 mm - Format: Hardback | 192 pages - Publication date: 23 Oct 2018 - Height: 197 mm - Spine width: 20 mm - Width: 236 mm - Chronicle Books - San Francisco, United States

Wine Folly: Magnum Edition: The Master Guide

(9780525533894 / 32551242)

The Omnivore's Dilemma: A Natural History of Four Meals

(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

(9780544809963) - Dimensions: 228 x 228 x 26mm | 1,496.85g - Format: Hardback | 320 pages - Publication date: 19 Mar 2018 - ISBN: 9780544809963 - Languages: English - Boston, United States - Houghton Mifflin Harcourt Publishing Company

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

(9781449478292 / 9781449478292) - Dimensions: 208 x 259 x 36mm | 1,730g - Format: Hardback | 352 pages - Publication date: 07 Sep 2017 - ISBN: 9781449478292 - Pages: 352 - Language: English - Kansas City, United States

The Professional Chef, Ninth Edition

(9780470421352) - The Culinary Institute of America (CIA) - John Wiley & Sons Inc - Edition: 9th Edition - Weight: 3.644 g

Science in the Kitchen and the Art of Eating Well

(9780802086570) - Edition statement: 3rd ed. - Format: 653 pages - Publication date: 27 Dec - ISBN: 9780802086570 - Languages: English - Toronto, Canada - University of Toronto Press

The Drunken Botanist: The Plants That Create the World's Great Drinks

Algonquin Books of Chapel Hill (9781616200466 / illustrations) - Dimensions: 157.48 x 205.74 x 25.4mm | 521.63g - Format: Hardback | 400 pages - Publication date: 07 Jan 2015 - ISBN: 9781616200466 - Languages: English | Drunken Botanist

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

Discover the art of mixology with this comprehensive guide featuring over 200 cocktail recipes, from classics to modern creations, in one authoritative volume.

A History of the World in 6 Glasses

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You - With Photographs of Every Step

Voracious (9780316706377)

Oh Cook!: 60 easy recipes that any idiot can make

Pavilion Books (9781911663157)

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

Rockridge Press (9781623158576)

Prescription for Herbal Healing, 2nd Edition: An Easy-to-Use A-to-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies

Penguin (9781583334522)

Cooking for Geeks: Real Science, Great Cooks, and Good Food

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Reference & Gastronomy

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

Planet Taco: A Global History of Mexican Food

Historic Heston

The Oxford Companion to Wine 4/e

Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

The Cook's Table: 130 Recipes to Share With Family and Friends

Dali. Les diners de Gala

How to Cook Everything: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

The Whole Fish Cookbook: The bestselling cookbook that has changed the way we think about fish

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

In Cold Blood A True Account of a Multiple Murder and its Consequences

Wine Folly: Magnum Edition: The Master Guide

The Omnivore's Dilemma: A Natural History of Four Meals

Vino Italiano: Regional Wines of Italy

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

The Professional Chef, Ninth Edition

Science in the Kitchen and the Art of Eating Well

The Drunken Botanist: The Plants That Create the World's Great Drinks

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

A History of the World in 6 Glasses

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You - With Photographs of Every Step

Oh Cook!: 60 easy recipes that any idiot can make

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

Prescription for Herbal Healing, 2nd Edition: An Easy-to-Use A-to-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

Bean By Bean A Cookbook

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

The I Hate To Cook Book

Home Cook: Recipes to Know by Heart: Recipes to Know by Heart: A Cookbook

Reference & Gastronomy

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