Reference & Gastronomy

Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
Ten Speed Press (9781580083591 / 978-1-58008-359-1) - Language: English - Pages: 240 pages - Publication date: Nov 01, 2011
(9781439812457) | Science of cooking, Modern Gastronomy, Science and cooking
Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (9780745691718)
Harvest House Publishers (9780736948999) | Amish Canning Cookbook
Phaidon Press (9780714864693) | Art of The Restaurateur
University of California Press (9780520260672) | Wine Atlas of Germany, Atlas of German, Reference to vineyards, German wines
Ten Speed Press (9780399578069) - Language: English - Pages: 288 - Publication date: Nov 01, 2016 | Sous vide
Berkley Publishing Group C/O Penguin Putnam Inc (9780399517433) | Pocket Guide, Pocket Dictionary of Signing
Bloomsbury Academic (9781441133458)
Bloomsbury Academic (9781350070141)
Grand Central Publishing (9781538763186) | Skillet Love
Smith Street Books (9781925811773) - Weight: 1800 g
Cool Springs Press (9780760365922) - COOL SPRINGS PRESS | Guide to Choosing
William Morrow (9780688130244)
(9781442227200 / unknown) | Newspaper food
(9780231111553 / 21038621)
(9780520303638) - Height: 163 mm - Spine width: 31 mm - Width: 211 mm - University of California Press - ISBN: 9780520303638 - Number of pages: 374 - Languages: English - Publication date: 12 Jun 2019
(9781408890677) - Shamil Thakrar - Hardback - Colour photography throughout and fold-out map - Bloomsbury Publishing PLC - London, United Kingdom - Dimensions: 265 x 180 mm - Edition: 1st - Publication date: 31 Dec 2019
Countryman Press Inc. (9781581572582) - Edition: 1st edition - Publication date: 26 Mar 2019 - Height: 251mm - Spine width: 13mm - Width: 201mm - The Countryman Press - Countryman Press - ISBN: 9781581572582
Routledge (9789056995522 / maps, plans)
(9781118490822 / 40742680) | Review Review
(9780812983357 / 21245548) - Huang, Eddie - Paperback - Spiegel & Grau - Language: English | Fresh Off the Boat
(9780231168915 / 84 colour illustrations) | Delicious foods
Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food

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