Reference & Gastronomy
Suggestions for Reference & Gastronomy
Gourmet atlas Barbecue guide Beverage guide Culinary atlas Pastry cookbook Charcuterie guide Recipe compendium Recipe dictionary Beer brewing guide Food pairing guide Spice encyclopedia Bread baking manual Cheese encyclopedia Culinary dictionary Vegetarian cookbook Wine reference book Culinary arts manual Culinary encyclopedia Food culture handbook Food science handbook Food history monograph Olive oil encyclopedia Coffee and tea handbook Dairy science reference Gastronomy encyclopedia Gastronomy history book Ingredient encyclopedia Sushi preparation guide Flavor profile reference Kitchen science textbook Nutrition reference book Fermentation encyclopedia Flavor chemistry textbook Sensory analysis handbook Molecular gastronomy guide Ethnic cuisine encyclopedia Food microbiology reference Culinary technique dictionary Culinary science reference book
(9780062284709 / 41507064) - Luca Dotti - Hardback - HarperCollins Publishers Inc - Number of pages: 256 - Year published: 2015-07-16
(9780735332638 / 32638) - Country of publication: UNITED STATES - Dimensions: (H) 165mm, (W) 122mm, (D) 84mm - Height: 164 mm - Spine width: 82 mm - Width: 123 mm - Galison - In Print - ISBN: 9780735332638
(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English
(9781607747970 / 22665601)
Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781
(9780714873800 / 46881122) - Format: 704 pages - Height: 195 mm - Spine width: 48 mm - Width: 277 mm - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - ISBN: 9780714873800 - Number of pages: 704
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://www.comparor.com/img/724/afa844ce4644de1d54044724.jpg)
(9780399578823)
(9781783297665 / 44595682)
(9780141039060) - Dimensions: 111 x 161 x 24mm | 194g - Bilingual edition, New edition - London, United Kingdom - Penguin Books Ltd - Edition statement: 4th ed. - Format: Paperback | 400 pages - ISBN: 9780141039060
Scribner Book Company (9781416566113)
Rockridge Press (9781623158576)
Houghton Mifflin (9781328545435)
University of Georgia Press (9780820347592)
University of Pennsylvania Press (9780812219999)
Three Rivers Press (CA) (9780767915397)
Knopf Publishing Group (9780525655510)
Grand Central Publishing (9780446545921)
Berkley Books (9780425222430 / 0425222438)
Clarkson Potter Publishers (9780307956583) - Pages: 368 - September 2017 - Clarkson Potter Publishers
Berg 3PL (9781845203269)
Bloomsbury Publishing (9781632869029)
History Press (9781626198081) | Classic Eateries
Ten Speed Press (9781607744467) | Ivan Ramen
iUniverse (9781450222006)
Oxmoor House (9780848755263) | Essential tools, Minimalist Kitchen, Efficient Techniques
Jason Aronson (9780742546462)
Llewellyn Publications (9780738702261)
Wiley (9780470087046)
Routledge (9780415943857) | Ruminations of a Food
Routledge (9780415376211) | Morals and Meaning
Columbia University Press (9780231160315) | Perspectives on Culinary History, Arts and Traditions
Brewers Publications (9781938469053)
Berg 3PL (9781859734742)